Cheeseburger Bake

This Dish Taste Just like a Cheeseburger I love it, and its so easy to make.

I love making Pasta Baked Items because its so easy to make it earlier in the day or even the night before and then when dinner time comes just pop it in the oven and in 15 min dinners ready! love it!

I think this dish taste even better the next day!

You must try this dish.

                                                                                                                

Prep Time 10min        Cook Time 25min         Total Time 30min

                                                                                                                

Ingredients

• 2 cups spiral pasta (or any you have on hand)
• 2 teaspoons oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 1/2lb Beef minced
• 1/2 teaspoon salt
• 2 tablespoons tomato sauce or 4 tablespoons Ketchup
• 1 15oz can diced tomatoes (don't drain)
• 3 tablespoons Dijon mustard
• 1 cup panko breadcrumbs
• 2 cups cheddar cheese, shredded

Instructions

1. preheat oven to 350F.
2. boil the pasta in large saucepan following packet directions. drain and return to saucepan
3. meanwhile wall the pasta is boiling warm oil in large fry-pan
4. Add the onion and fry until softened.
5. Add garlic and stir
6. add mince beef and cook until browned.
7. stir in salt, tomato sauce and mustard.
8. add the diced tomato's, stir well to combine.
9. reduce heat and simmer for approximately 2-4 minutes or until mixture is thickened.
10. pour mixture into saucepan with pasta, stir well.
11. pour mixture into casserole dish.
12. sprinkle with breadcrumbs and top with the cheese.
13. bake in the oven for approximately 10-15 minutes or until cheese has melted.
14. use the time its in the oven to clean up the kitchen
15. serve with a salad and corn.

I hope you like it just as much as me and my family.

Please leave your comments below of what you think of it or what you did different!

Panhandle Beef Brisket

This Tender, Texas-style brisket is so yummy. and pretty easy to make. It's a good meal to make when your having cooler weather.

What you will Need:

2-1/4 cups ketchup

1-1/2  cups beef broth

1 large onion, chopped

1/2 cup packed brown sugar

1/2 cup white wine vinegar

2 tablespoons chili powder

2 tablespoons worcestershire sauce

3 garlic cloves, minced

1/4 teaspoon cayenne pepper

1 fresh beef brisket (5 to 7 pounds) most people will trim it but I don't.

2 Tablespoons liquid smoke, Optional but dose make a big difference. 

                                                                                                                                                                   

1.) In a large saucepan, combine the first nine ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. Remove from the heat. Remove 2 cups sauce to a bowl; cover and refrigerate for serving.

2.) Place brisket in a shallow roasting pan; brush with liquid smoke if desired. Pour remaining sauce over meat. Cover and Back at 325F for 3 hours or until meat is tender.

3.) Let stand for 5 minutes. Heat reserved sauce. Thinly slice meat across the grain. Serve sauce with meat.

Notes: This Dish is very nicely served with Mash potato's and Steamed veggies.

Spicy Beef & Veggies

This recipe is perfect if you have some beef & veggies that you need to use up.

This is a spicy dish but you can make it more or less spicy.

                                                                         What you will need:

Print Recipe

-Beef (I'm using angus beef here but I normally use whatever I have on hand)
-Chili garlic sauce (to taste)

-Hot chili sauce (about 10 drops)
-Veggies, what ever you have on hand.  Peppers are a must (I'm using celery, carrots, mushrooms & mini peppers)
-Worcestershire sauce 1 tsp. (optional)
-Teriyaki sauce 4 Tbsp.

• Step #1Cut beef into bite size pieces and start to cook.  Add 2 Tsp. Chili Garlic Sauce, Hot Chili Sauce, Worcestershire & Teriyaki. Cook on medium heat.

Step #2

Add veggies, stir and cover with foil.

Let simmer on low for 5 min. If it gets a little dry looking add more Teriyaki sauce.

While you're waiting, relax with a glass of wine. AWWW yum!

Housewife Tip: Clean the kitchen as you go! You will never regret doing it but you will regret it if you don't.

Now eat & enjoy!
I hope you like it! Let me know what you think.
Have a Recipe You want me to try or publish? Email me at: contactus@ultimatehousewife.com