Panhandle Beef Brisket

This Tender, Texas-style brisket is so yummy. and pretty easy to make. It's a good meal to make when your having cooler weather.

What you will Need:

2-1/4 cups ketchup

1-1/2  cups beef broth

1 large onion, chopped

1/2 cup packed brown sugar

1/2 cup white wine vinegar

2 tablespoons chili powder

2 tablespoons worcestershire sauce

3 garlic cloves, minced

1/4 teaspoon cayenne pepper

1 fresh beef brisket (5 to 7 pounds) most people will trim it but I don't.

2 Tablespoons liquid smoke, Optional but dose make a big difference. 

                                                                                                                                                                   

1.) In a large saucepan, combine the first nine ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. Remove from the heat. Remove 2 cups sauce to a bowl; cover and refrigerate for serving.

2.) Place brisket in a shallow roasting pan; brush with liquid smoke if desired. Pour remaining sauce over meat. Cover and Back at 325F for 3 hours or until meat is tender.

3.) Let stand for 5 minutes. Heat reserved sauce. Thinly slice meat across the grain. Serve sauce with meat.

Notes: This Dish is very nicely served with Mash potato's and Steamed veggies.